Jodi a ouvè restoran ou, kote yon plat espesyal nan chef la pral gen yon varyete de tako. Tout moun renmen li kroustiyan ak tanperati pou fonn nan plat la bouch ou. Sa a vini ak pou chak kliyan tako kalite li yo sipriz vizitè a epi ogmante plase ou nan restoran yo tab nan lavil la! Petèt li se ou yo pral kapab fè yon lòt mirak ak kreye yon chèf nouvo nan Art kilinè.
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