Nan youn nan restoran yo jodi a yo te gwo dans, apre yo fin ki tout pèp la te soti nan souf e yo te vle bwè, epi yo pa sanble etranj, men se pa te bay lòd dlo, ak melanj. Apre li te vin klè ke sa a melanj gen anana, ki se trè entérésan ak li nan tout atire la. Ede chef la kwit trè byen vit ak nan yon anpil nan melanj fwi yo fè tout kliyan kè kontan.
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